Published December 10, 1997
by Routledge .
Written in English
|The Physical Object|
|Number of Pages||400|
DOI link for Globalising Food. Globalising Food book. Agrarian Questions and Global Restructuring. Globalising Food. DOI link for Globalising Food. Globalising Food book. Agrarian Questions and Global Restructuring. Edited By David Goodman, Michael Watts. Edition 1st Edition. Cited by: Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA. The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all 5/5(1). Globalising food: agrarian questions and global restructuring David Goodman, Michael Watts Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.
Agri-Food Commodity Chains and Globalising Networks (The Dynamics of Economic Space) by Richard Le Heron (Author), Christina Stringer (Editor) ISBN ISBN Why is ISBN important? ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. The digit and Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. 'Globalising Food is a significant contribution to a new radical critique of globalization.' - Tim Lang, Times Higher Education Supplement 'This book is an important and valuable contribution to the study of food and agriculture.' - Environment and PlanningReviews: 1.
The publication untitled Globalising Food: Agrarian Questions and Global Restructuring is the e-book that recommended to you to see. You can see the quality of . Book Description. Within the international agri-food community at least four theoretical targets are attracting increasing attention. They are: (1) the established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth empirical work, (2) the metrics of calculation and institutional embedding that underpin the rise. Food Anxiety in Globalising Vietnam - Kindle edition by Judith Ehlert, Nora Katharina Faltmann, Ehlert, Judith, Faltmann, Nora Katharina. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Food Anxiety in Globalising cturer: Palgrave Macmillan. • More than A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia.